Homemade Ginger Tea!! Sore Throat And Cold Banisher!

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I must have inherited my love of all things ginger from my mom and maternal grandmother and I remember my grandmother giving us this tea when I was little with an upset stomach, but I find this tea works great as a cold remedy.  I have included an option for adding lemon to the recipe as well. It is a simple recipe that you can make up very quickly and keep around for when you need it.  Just keep the finished syrup in a glass jar with a lid in your fridge or even on your counter.

Image courtesy of A Beautiful Mess
Image courtesy of A Beautiful Mess

Homemade Ginger Tea Syrup

1 1/2 – 2 pounds fresh ginger cut into 1 inch pieces (no need to peel)

3 cups water

3 cups sugar or other sweetener like honey

juice of one lemon (optional)

3 inch strip of lemon peel (optional)

Place all ingredients in your blender, I have a Vitamix which is an awesome gift from my lovely husband, Will.  It does a great job of whizzing up the ingredients into a paste.  Blend well until ginger is finely chopped.  Place the mixture in a heavy pot over medium heat and cook for 10 minutes until the ginger changes colour and goes a bit translucent.  If the mixture is too thin, cook longer, if too thick, add a bit more water.  Remove from heat and strain well.  You can leave it untrained and eat the ginger pulp for the added heat and fibre if you want.  Place in a large glass jar and keep til needed.  In a large mug place about 3-4 Tbsps of the syrup depending how spicy you want your tea and then top with hot water.  It is also nice cold over ice.  Great for soothing a sore throat, an upset stomach or anytime you need to feel warmed to the core.  It is delicious and good for you too.  I like a cup after supper as it aids in digestion and warms me up and relaxes me before bed.  Cheers, Michele