I found the inspiration for this recipe in an old cookbook and decided that what it needed was a little refashioning and this is what I came up with. I hope you try it out.
Peanut Butter, Banana and Chocolate Chip Muffins
3 cups gluten-free or regular flour
1 Tbsp baking powder
3/4 tsp salt
2 large eggs
1 Tbsp vanilla extract
3 ripe bananas
1 cup peanut butter
1/4 cup butter softened
1 1/2 cups sugar
1 1/2 cups chocolate chips
Preheat oven to 400 degrees F. Line two muffin pans with paper cups or spray with non-stick spray.
Place dry ingredients in a bowl and mix well. In a blender, place all other ingredients except for chocolate chips. Blend until smooth. Pour wet ingredients into dry and mix well, adding the chocolate chips. Scoop the batter into the muffin cups. Bake for 20-25 minutes until a tester comes clean. Allow to cool in pan for 5 minutes before transferring to cooling racks. Enjoy. Cheers, Michele