I brought these cookies to work yesterday and they were a huge hit. So I thought I would share the recipe with you.
Gluten-Free Chocolate Peanut Butter Cookies
Pre heat oven to 350 degrees F.
1 cup plus 2 tablespoons of creamy peanut butter
3/4 cup packed brown sugar
1 tablespoon vanilla
1 tsp baking soda
1/2 cup of cocoa
1/2 cup chocolate chips
Line cookie sheets with parchment paper. Mix all ingredients except chocolate chips in a stand mixer for 2-3 minutes on medium til smooth and well mixed. The dough will be quite stiff. Add chocolate chips and mix until just combined. One recipe makes 12 cookies. Make the dough into 12 equal sized balls and place on cookie sheets. Flatten slightly with your hand. Bake for 8 minutes then remove from oven and allow to cool on pan for 10 minutes before removing to cooling racks to continue cooling. This recipe can be doubled, tripled or quadrupled and kept in the fridge for 4-5 days and made in small batches. Enjoy, Cheers, Michele