Gluten-free Chocolate Cupcakes!! Delicious and Healthy Recipe!

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I saw a recipe on Pinterest that inspired me to create this recipe.  I made up a batch today and they are delicious.

Gluten-free Chocolate Cupcakes

Preheat oven to 350 degrees F.

2 large cans (1080mL) of chickpeas rinsed and drained
6 eggs
1 cup maple syrup
2 tsps baking soda
1 cup cocoa
1/2 tsp salt
2 tsps vanilla extract
1/4 cup melted and cooled butter or coconut oil
1 cup chocolate chips
1 tsp grated orange peel

Place all ingredients in a food processor and blend until completely smooth.  Line muffin pan with paper muffin cups and spoon batter into cups, filling to the top.  Bake for 22-25 minutes until a tester comes clean.  Allow to cool in pan for 5 minutes before removing and placing on a cooling rack.  Enjoy.  Cheers, Michele