Artichoke, Avocado and Roasted Red Pepper Salad!! So Quick and Delicious!

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This salad of artichoke hearts, avocados and roasted red peppers is so quick and delicious that it is almost criminal.  Using jarred or canned artichokes and roasted red peppers makes this a quick “throw together” dish.  It is perfect with a summer BBQ.

Artichoke, Avocado and Roasted Red Pepper Salad

2 jars of artichoke hearts drained, rinsed and quartered

1 large jar of roasted red peppers sliced into strips

1 can of sliced pitted black olives drained

3 avocados peeled, pitted and cut into chunks

1/4 cup olive oil

2 Tbsps balsamic vinegar

2 Tbsp lemon juice

1/2 tsp ground black pepper

3 cloves of crushed garlic

Place all ingredients in a large bowl and mix until vegetables are well coated.  You can leave this salad to marinate for a while as the flavours will meld even more.  Hope you try out this recipe.  Let me know if you do.  Cheers, Michele