Easy Pasta Salad With Shrimp!! Deliciously Gluten-free!

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I made this salad today as we are busy working on our patio and need something that is quick and easy to eat.  I hope you try it out!

Gluten-Free Shrimp Pasta Salad

2 pounds of cooked peeled shrimp chopped into bite sized pieces
1 yellow pepper chopped
1 red pepper chopped
1 Orange pepper chopped
3 green onions chopped fine
1 English cucumber chopped
1 can of black beans drained and rinsed
1 can of white beans drained and rinsed
3 tomatoes chopped
2 cups of gluten-free rotini pasta cooked in salted water

Dressing

Juice of two lemons
3/4 cup of good olive oil
1 large Shallot minced fine
2 cloves of garlic minced fine
1 tbsp minced fresh dill
1 tbsp of Dijon mustard
Salt and pepper to taste
1 tsp sugar
1/3 cup fresh grated Parmesan cheese

Mix all ingredients together and pour over dressing.  Allow to sit in fridge for 1 hour to marinate.  Serve.  Cheers, Michele