Peanut Butter Chocolate Chip Oat Bars!! Gluten-free!

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My daughter, Katie and I made these yummy bars for her to take to her future in-laws.  They are very delicious and super easy.  Try them out!

Peanut Butter Chocolate Chip Oat Bars

Preheat oven to 350 degrees F.  Line deep baking pan with parchment paper.

3 cups smooth or crunchy peanut butter

3 eggs

2 1/4 cups of light brown sugar

1 1/2 tsps baking soda

3/4 tsp salt

3 tsp vanilla extract

1 cup oatmeal

2 cups of chocolate chips

Mix all ingredients in a bowl until well combined.  Press mixture into baking pan in an even layer.  Bake for 20 minutes.  Remove pan from oven, let cool completely in pan before cutting into squares and eating.  They are good, still warm, with vanilla ice cream though!!  Enjoy.  Cheers, Michele