Salmon Kedgeree!! Delicious Simple Recipe!

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Tonight I made this delicious dish for supper, my mom used to make this for us when I was a kid.  I haven’t had it for a long time, and was craving it.  It is normally made with smoked fish, but as I didn’t have any, I used tinned salmon.  Hope you enjoy.

Salmon Kedgeree

3-4 cups cooked rice

2 tins of salmon undrained

6 hard-boiled eggs peeled and quartered

2 Tbsps of vegetable oil

1 Tbsp butter

1 onion minced fine

3 green onions chopped fine

1 inch of ginger minced fine

1 Tbsp of curry powder

1 tsp tumeric

1 tsp ground coriander

1 tsp ground cumin

1/2 tsp salt

1/2 tsp black pepper ground

2 large tomatoes chopped

1/4 cup of lemon juice

1/4 cup chopped fresh cilantro

In a large fry pan, heat oil and butter.  Sauté onion until soft and lightly browned, add green onion and ginger.  Sauté til soft and fragrant.  Add spices and sauté for 2 minutes.  Add tomatoes and lemon juice and sauté for 2 more minutes.  Add rice and salmon and mix until rice is well coated.  Add chopped eggs and cilantro and heat through.  Serve with yogurt mixed with fresh cilantro and green onion.

I hope you enjoy this delicious and quick recipe.   Another quick plan-over for cooked rice.  Cheers, Michele