Here is another delicious recipe from my Aunt Jackie. She knows I don’t eat gluten often so she has made this for me on more than one occasion. I love orange flavoured desserts, and this is truly delicious. I hope you enjoy another fabulous recipe from my guest contributor, my fabulous chef Aunt Jackie.
Frozen Grand Marnier Orange Souffles
3 egg yolks
1/3 cup (75 mL) granulated sugar
3 tbsp (45 mL) orange liqueur
1/3 cup (75 mL) pasteurized egg whites
3/4 cup (175 mL) whipping cream
1 jar (375 mL) Seville orange marmalade, melted and strained.
Line bottom of four 1-cup (250 mL) ramekins with parchment paper rounds. Cut four 13 x 5-inch (33 x 12 cm) strips of parchment paper; fold in half lengthwise and line inside of ramekins. Set aside.
In large heatproof bowl, whisk together egg yolks, 1/4 cup (50 mL) of the sugar and orange liqueur. Place over saucepan of simmering water; whisk until pale yellow and batter falls in ribbons when whisk is lifted, about 4 minutes. Let cool.
In bowl, beat egg whites until soft peaks form; beat in remaining sugar, 1 tbsp (15 mL) at a time, until stiff peaks form.
In another bowl, whip cream. Fold one-third into egg yolk mixture; fold in remaining cream. Fold in one-third of the egg whites; fold in remaining egg whites. Fold in 1/2 cup marmalade. Spoon about 3/4 cup (175 mL) into each ramekin; smooth tops. Cover and freeze until firm, about 8 hours. (Make-ahead: Freeze for up to 2 days.)
Run knife around each ramekin to loosen paper; pull souffles from dish. Remove paper base. Set souffle in chilled plate; remove paper collar. Drizzle with marmalade.
I hope that you enjoy this luscious orange dessert. Cheers, Michele