Tilapia Parmesan!! A Huge Hit!

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I made this recipe for my husband recently and he loved it.  I served it with steamed vegetables and a salad.  It is so dead easy it is not funny.

Tilapia Parmesan

4 Tilapia fillets, boned and skinned (any white fish will do)

4 Tbsp mayonnaise

1 tsp lemon pepper

1/4 cup of parmesan

3 cups spinach leaves

2 Tbsp water or stock

Pre heat oven to 350 degrees F.  In an oiled oven proof baking pan place the spinach and water or stock and lay the tilapia fillets on top. This can also be done in a foil packet in the oven or on the stove.  Sprinkle the lemon pepper equally over the 4 fillets and spread each with 1 Tbsp mayonnaise.  Sprinkle Parmesan cheese evenly over the top.  Bake for 15 minutes until cheese begins to brown, turn oven to broil at 350 degrees F and continue to brown the cheese and until the mayonnaise starts to bubble and brown.  The spinach should be well wilted at this point.  Serve and enjoy.  Cheers, Michele

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